Ground Lamb
Sold in 1lb Packs. Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. The perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, kabobs, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb.
$14.56
100% Grass Fed We strive to raise the highest quality meat. Our beef and lamb is 100% grass fed and grass finished.
Spring Watered In a typical day our livestock can lounge under the shade of trees, drink from natural springs, and eat fresh chemical free grass.
3rd Generation Ranchers The Carlsons have perfected their production and processing methods over the years and offer products they are proud to serve their family, friends, and customers.
ALL NATURAL Livestock at BlueTree Farms are never given antibiotics or added growth hormones. In the event an animal requires antibiotics it is separated from the herd and not sold for human consumption.
UTAH RAISED & PROCESSED Our meats are processed locally and are done under USDA inspection. Our Utah grass fed meat is natural and of the highest quality.
A Healthier Meat Choice Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed meat more “Heart Healthy” (Similar to the health benefits of fish).
Lounging under the shade of trees, drinking from natural springs, and eating fresh chemical free grass that is what our livestock do.
Experience the difference of Kurobuta pork! Our pork is used by some of the top restaurants in the country.
All of our livestock are free range, and never given antibiotics or growth hormones. Taste the difference of 100% Grass Fed Lamb!
✓ Non-GMO Grains
✓ NO growth hormones
✓ NO antibiotics
✓ Pasture Raised
